About Freekeh: Freekeh, or frik is roasted wheat that is dried and cooked in many ways, such as a side dish, stuffed in chicken, or soup. This recipe can be made and served as a main course dish.
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Ingredients
- 2 cups freekeh
- 1.5 cups cooked chicken broth
- Cooking oil
- Wash the freekeh very well with water until the water is clear.
- Soak the freekeh in water for about half an hour
- Drain
- Heat up oil in a pan or pot
- Add the freekeh to the heated oil in the pot.
- Stir for few min until all the water is evaporated.
- Add the chicken broth, little by little and let it boil on high heat for a little while then cover and simmer until it is tender and soft and all the broth has been absorbed for about 15-20 minutes.
- Serve in a platter, topped with chicken and fried almonds and pine nuts
- Serve with plain yogurt or fresh green salad
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