Mediterranean cheese rolls are a snack or appetizer that is served in the beginning of a meal and can be served with hummus or baba ghanoush. They usually consist of a salted cheese mixed with herbs and rolled in a thin dough then toasted or fried.
Ingredients
1 package thin egg roll dough
2 cups shredded ackawi cheese
or shredded mozeralla
1/2 cup shredded cheese mix
1 tbs. chopped parsley
1/2 tsp ground black pepper
1/2 tsp salt (optional)
1 egg white
1 egg yolk (to bind dough)
olive oil to pan fry rolls
Preparation
Combine cheeses, parsley, pepper, salt and egg white until well mixed. Place 1-2 tbs in egg roll and roll up as instructed. Cook in pan or oven in olive oil until dough is browned, for about 4 minutes on each side.
Source - DedeMed
Save and share this recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
No comments:
Post a Comment