Pasta with Fish and Tomatoes

An easy to prepare Pasta with Fish and Tomatoes dish .

Preparation time 30 minutes
Cooking Time 15 minutes
Serves 4

Ingredients:

• 320 grams macaroni
• 350 g fish fillet
  
• 300 g tomatoes long form
• 2 green onions
• 2 Green Lemon
• basil
• 6 tablespoons oil
• Salt and black pepper
  

Preparation:

• Get rid of the fish skin, cut into a very small cubes, and put in a container.
• Add lemon juice, salt and pepper and allow 30 minutes to marinade.
• Put tomatoes in boiling water, remove tomatoes skin, get rid of seeds, then cut tomatoes.
• Place tomatoes in a large pot with the fish, oil, green onions and a little of the basil, salt and pepper.
• Put pasta in boiling salted water, drain it then add it to the other ingredients and mix.

Jordan Tour - Discover Jordan

Hi Friends...two days ago, I have published a post called "Jordan Tour" a bout my country Jordan, including video clips of some interesting places. After publishing it, I found out that the video clips were not working properly, may be because too many videos on the same post. Any how, I decided not to yield, do it right, and share you something different for some type of change.

So, today I am back presenting two videos, I hope you like them. The first one presents some wonderful places which is good to know about if you plan to visit Jordan someday.

Discover what's in the first video and have fun...


Arabianescape.com - The most popular videos are here

The other video clip is about a famous restaurant in Amman (Capital of Jordan) which sells only "Knafeh" the restaurant name is "Habibah" located in down-town Amman. The restaurant is a busy one, no places to sit, and you have to stand up. The good part is you should wait in a queue to get your order. If you like kanfeh you have to wait. Although the restaurant is not a fancy one, but it makes a delicious Knafeh. By the way, Knafeh is extremely popular in Jordan and ubiquitous throughout the year but a lot of it is served on special occasions such as graduations, engagement, wedding parties etc. Watch...


Knafah at Habibah-downtown Amman-jordan - Watch a funny movie here

Thank you...

Karniyarik

Karniyarik (stuffed eggplant with ground beef) is one of the most well known dishes in Turkish cuisine. It's Oven Cooked.

Ingredients - Karniyarik :

• 1 eggplant
• olive oil for frying
• 1 tablespoon butter or margarine
• 7 oz ground beef or lamb
• 1 onion chopped
• 1 tablespoon fresh chopped parsley
• 1 tablespoon tomato paste
• salt and ground black pepper
• 1 tomato sliced into thin rings
  

Preparation - Karniyarik :

• Peel the skin of the eggplant in stripes. Cut in half lengthwise and scoop out the flesh without breaking the skin. The eggplant halves should look like two boats.
  

• Heat a little olive oil in a skillet and fry the eggplants on all sides until lightly browned. Drain and place in a roasting pan, hollow sides up. Preheat a 375 F oven. Melt the butter or margarine in a separate pan and cook the meat, onion, parsley, and tomato paste together. When cooked, fill the eggplant shells with the meat mixture and place a few tomato rings on each one. Pour 1-1/4 cups water into the roasting pan.
  

• Cook in the oven for 30 minutes, or until the eggplants are cooked. Serve with rice.

Karniyarik Recipe on Video...