Nammoura

Nammoura is a traditional sweet treat that everyone enjoys, especially kids. Nammoura is a common dessert in Lebanon, Syria, Jordan, Palestine. This nammoura recipe is easy and delicious authentic Lebanese dessert dish that you can find in Lebanese and other middle eastern restaurants. As a tradition, people sell it at small carriages on the streets of some cities in the middle east such as Amman and others.

Ingredients:

• cream of wheat, 14 ounces,
• butter, 1/4 pound melted
• vanilla, 1 1/2 teaspoons,
• baking powder, 1 teaspoon,
• baking soda, 1 1/2 teaspoon
• milk, 1 1/2 cups whole
• sugar, 3/4 cup
• almonds, 16 whole raw shelled
• atter recipe, 3 cups cold
  

Preparation:

• Mix well all ingredients except almonds. Pour into pan 9 x 13. Top with almonds (1 per serving, on center).

• Bake at 350 20-30 minutes until golden.

• Pour atter syrup over namoura immediately.

Note: It is important to keep namoura covered to prevent dryness