Desert mushrooms with onions Recipe

Lebanese recipe of Desert mushrooms with onions. Desert mushrooms is called in Lebanon "Kama". Kama is a wild mushroom - similar in shape to a truffle but softer in consistency - which sprouts in the desert sand a thunder and lightning storm. They are available in Lebanon from November to February.

Ingredients - Serves 2 to 4:

• 500 grams kama
• 1 large onion, diced
• Olive oil
  

Preparation:

• Thoroughly wash the kama, peel and thinly slice.
• Fry the diced onion in hot olive oil for a few minutes until translucent. Add the kama and sauté very briefly - just long enough to coat the mushrooms.
• Serve at room temperature with lemon wedges. This recipe is especially good served over a fried steak.