Ajhi B'ziat

Ajhi or Ijee B'ziat (Eggs Omelet) is a famous Lebanese dish for beakfast. If you whipped one of these up on the morning after a hot date, let me guarantee that your guest will be impressed.

Ingredients:

• 6 eggs
• 2 Tablespoons minced fresh parsley
• 2 Tablespoons minced fresh mint
• 4 green onions, minced
• 3 cloves garlic, minced (Optional)
  
• 2-3 Tablespoons olive oil
• salt and pepper to taste

Preparation:

• Heat the oil over a low heat in a non-stick skillet while you whip the eggs. Mix in the parsley, mint, green onions and garlic. Fry in the hot oil as you would any omelet. Serves 3

Another similar way to prepare Ajhi or Ijee B'ziat (Eggs Omelet)

Ingredients:

• 4 eggs
• 1/4 cup chopped mint
• 1/4 cup chopped parsley
• 1/2 cup chopped scallions
• 1 tsp. flour Salt and pepper

Preparation:

• Combine well beaten eggs with rest of ingredients. Drop by spoonfuls into hot fat. Makes about 20 small omelets.