An avocado dip recipe with tomatoes, garlic, onions, lime and olive oil. Enjoy the Turkish cuisine and try a delicious recipe of avocado dip with Turkish Chips.
Ingredients (serves 8)
450g loaf Turkish bread
olive oil cooking spray
Avocado dip
2 avocados, peeled, stones removed
1 small lime, juiced
1 tomato, finely chopped
1 garlic clove, crushed
3 green onions, thinly sliced
Method
1. Preheat oven to 180°C. Cut bread into 4 pieces. Cut each piece in half through the centre. Roll out each piece of bread with a rolling pin to flatten slightly. Cut into short fingers. Arrange bread on 2 baking trays. Spray lightly with oil. Bake for 15 minutes, or until toasted.
2. Make dip: Use a fork to mash avocados until almost smooth. Stir in lime juice, tomato, garlic and green onions. Season with salt and pepper.
3. Serve avocado dip with Turkish chips.
Source
Super Food Ideas - May 2004, Page 38
Recipe by Alison Roberts
Save and share this Avocado Dip Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
No comments:
Post a Comment