Moroccan lamb pizza recipe - How to make Moroccan lamb pizza

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Moroccan lamb pizza Recipe. Enjoy delicious & easy Middle Eastern food and learn how to make Moroccan lamb pizza.  

Top a pre-bought pizza base with Moroccan-seasoned lamb for a tasty Thursday night dinner.

Ingredients (serves 2)

2/3 cup low-fat natural yoghurt
Juice of 1 lemon
2 tbs chopped mint
180g lamb backstrap, roughly chopped
1 1/2 tsp ras el hanout (see note) or Moroccan seasoning
1 large garlic clove, chopped
1/2 red onion, chopped
26cm gluten-free pizza base (see note)
1 tbs pine nuts
8 cherry tomatoes, halved
1 tbs chopped coriander

Method

Combine the yoghurt, 2 teaspoons lemon juice and mint in a bowl. Season with salt. Chill until required.

Preheat the oven to 220°C.

Place the chopped lamb, ras el hanout or Moroccan seasoning, garlic, red onion, sea salt and freshly ground pepper into a food processor and pulse until the mixture is coarsely minced.

Place the pizza base on a baking tray. Scatter the lamb mixture, pine nuts and tomato over the pizza base. Place in the oven and cook for 8-10 minutes until lamb is cooked through and tomatoes have softened. Remove from oven, scatter with the chopped coriander and drizzle over remaining lemon juice. Serve with the mint yoghurt.

Notes

Ras el hanout is from Middle Eastern food shops.

Gluten-free pizza bases are from supermarkets.

Source
delicious. - February 2009, Page 129
Recipe by Olivia Andrews
 

More Pizza Recipes: 

Spicy chicken pizzettes

Middle eastern lamb & cranberry pizzas 

Turkish lamb pizzas with zucchini

Easy Pita Pizzas
Turkish lamb pizza with pumpkin & lentils
Turkish Bread Pizza

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Spicy chicken pizzettes recipe - How to make spicy chicken pizzettes

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Spicy chicken pizzettes Recipe. Enjoy delicious & easy Middle Eastern food and learn how to make Spicy chicken pizzettes. 

Ingredients (serves 4)

2 teaspoons olive oil
350g chicken breast mince
1 garlic clove, crushed
1 1/2 teaspoons Middle Eastern spice blend (see note)
3 green onions, sliced
1 red capsicum, deseeded, sliced
125g cherry tomatoes, halved
2 x 225g pkts 97% fat-free pizza bases
1/4 cup barbecue sauce
1/4 cup coriander leaves
lemon wedges, to serve

Method

Heat oil in a non-stick frying pan over medium-high heat. Add mince and garlic. Cook, breaking up mince with a wooden spoon, for 2 minutes or until light golden. Add spice blend, green onions and capsicum. Cook, stirring, for 1 minute. Remove from heat. Add tomatoes. Season with salt and pepper.

Preheat oven to 220°C. Place pizza bases on 2 baking trays and spread with barbecue sauce. Top with chicken mixture. Bake for 10 to 12 minutes, swapping trays after 6 minutes, or until bases are crisp. Top with coriander and serve with lemon.

Notes

Middle Eastern spice blend is an aromatic mix of cumin, garlic, turmeric and coriander. Look for it in the spice aisle of your supermarket.

Spicy chicken pizzettes are delicious topped with mint yoghurt. Combine 1 cup yoghurt, 1/4 cup chopped mint leaves, 1 tablespoon lemon juice and salt and pepper. Spoon over pizzas just before serving.

Source
Super Food Ideas - July 2005, Page 57
Recipe by Kim Meredith

More Pizza Recipes: 

Middle eastern lamb & cranberry pizzas 

Turkish lamb pizzas with zucchini

Easy Pita Pizzas
Turkish lamb pizza with pumpkin & lentils
Turkish Bread Pizza
Lebanese Pizza - Lahm bi ajeen

Save and share Spicy chicken pizzettes recipe

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Middle eastern lamb & cranberry pizzas recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Middle eastern lamb & cranberry pizzas recipe. Enjoy tasty pizza recipes and learn how to make Middle eastern lamb & cranberry pizzas.  

Ingredients (serves 4)

1 1/2 tbs olive oil, plus extra to brush and drizzle
1 onion, chopped
350g lamb mince
1/2 tsp ground cinnamon
1/4 cup sweetened dried cranberries (Craisins), soaked in a little boiling water for 15 minutes
Two 24cm plain round pizza bases
1 cup (260g) hummus
2 tbs toasted pine nuts*
2/3 cup chopped flat-leaf parsley leaves
2/3 cup crumbled feta
Lemon wedges, to serve

Method

1. Preheat the oven to 230°C.

2. Heat oil over low heat in a frypan and gently cook the onion, stirring, for 12-15 minutes or until it starts to caramelise. Add lamb and cook for 4-5 minutes or until browned. Stir in the cinnamon and drained cranberries and season to taste.

3. Brush the pizza bases with a little extra oil, then heat in the oven for about 5 minutes or until lightly browned.

4. Spread the pizza bases with the hummus, sprinkle with the mince mixture, then add pine nuts, parsley and feta. Drizzle with a little extra olive oil and return to the oven for 2 minutes until warmed through.

5. Serve with lemon wedges to squeeze.

Notes

* Pine-nuts are available ready-toasted from supermarkets.

Source
delicious. - December 2005, Page 124
Recipe by Valli Little

More Pizza Recipes:

Turkish lamb pizzas with zucchini
Easy Pita Pizzas
Turkish lamb pizza with pumpkin & lentils
Turkish Bread Pizza
Lebanese Pizza - Lahm bi ajeen
Homemade Lebanese Bread Pizza

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Turkish lamb pizzas with zucchini recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Turkish lamb pizzas with zucchini recipe. Enjoy pizza recipes and learn how to make Turkish lamb pizzas with zucchini. 

Ingredients (serves 4)

2 cups (300g) plain flour
100ml olive oil
1 onion, finely chopped
500g minced lamb
1/2 tsp ground allspice
2 tsp ground cumin
1/3 cup (80g) tomato paste
1 tbs red wine vinegar
2 cloves garlic
4 (400g) zucchini, cut into 3mm-thick slices
Greek-style yoghurt, toasted pine nuts and coriander leaves, to serve

Method

1. Place flour and 1 tsp salt in a bowl. Make a well in the centre then pour in 3/4 cup hot water and 1 tbs oil. Stir until a dough forms. Knead in bowl until just smooth. Form into a ball then wrap in plastic wrap. Stand at room temperature for 1 hour.

2. Heat 2 tbs oil in a frying pan over medium heat. Cook onion, stirring, for 5 minutes. Add lamb and cook, stirring, for 3 minutes or until browned. Add allspice, 1 tsp cumin, 2 tbs tomato paste and 2 tbs water. Cook, stirring, for 2 minutes. Season to taste with salt and pepper. Cool.

3. Preheat oven to 230C. Combine vinegar and garlic with remaining oil, cumin and tomato paste then season to taste. Add zucchini and toss to coat.

4. Place a heavy-based oven tray on lowest shelf in oven. Heat for 10 minutes. Divide dough into 4. Working with 2 pieces, roll each out on a lightly floured surface until 12 x 30cm. Remove tray from oven and immediately place rolled dough on tray. Top each with 1/4 mince mixture and 1/4 zucchini slices. Bake for 10 minutes or until crisp. Repeat with remaining ingredients. Top with yoghurt, pine nuts and coriander. Serve warm.

Source
Notebook: - March 2006, Page 102
Recipe by Sophia Young

More Pizza Recipes:

Easy Pita Pizzas
Turkish lamb pizza with pumpkin & lentils
Turkish Bread Pizza
Lebanese Pizza - Lahm bi ajeen
Homemade Lebanese Bread Pizza
Lebanese Pizza - Manoushe zaatar 

Save and share Turkish lamb pizzas with zucchini recipe

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Easy Pita Pizzas

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Easy Pita Pizzas Recipe. Enjoy tasty Middle Eastern food and learn how to make Easy Pita Pizzas.

With this clever pizza recipe, you don't have any pizza crust dough to prepare -- you simply use pita bread rounds as an excellent substitute. You can top the lightly broiled pita rounds with any ingredients that you prefer, but this recipe encourages you to use chicken or turkey to reduce some of the fat ordinarily found in meat pizzas. Homemade pizza sauce, mushrooms, green pepper, onion, garlic, and mozzarella cheese are used as toppings.

Ingredients

4 large pita bread rounds
1/2 pound ground raw turkey or chicken
3/4 cup sliced fresh mushrooms
2/3 cup chopped green sweet pepper
2/3 cup chopped onion
2 cloves garlic, minced
3/4 cup chopped onion
2 cloves garlic, minced
1 tablespoon olive oil, margarine, or butter
1 14-1/2-ounce can tomatoes, cut up
1 8-ounce can tomato sauce
1 bay leaf
1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed
1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed
1 teaspoon fennel seed, crushed (optional)
1/2 teaspoon sugar
1/4 teaspoon pepper
1/2 teaspoon dried oregano, crushed
1 cup shredded mozzarella cheese (4 ounces)

Directions

1. For pizza sauce, cook the 3/4 cup onion and 2 cloves garlic in oil. Stir in tomatoes; tomato sauce; bay leaf; basil; fresh or 1 teaspoon dried oregano; fennel seed, if using; sugar; and pepper. Bring to boiling. Reduce heat; simmer, uncovered, for 35 to 40 minutes or to desired consistency, stirring occasionally. Discard bay leaf.

2. Meanwhile, place pita bread rounds on a baking sheet. Broil 3 to 4 inches from heat about 1 minute on each side or until toasted. Set aside.

3. In a large skillet cook ground turkey or chicken, mushrooms, green pepper, the 2/3 cup onion, and 2 cloves garlic until turkey is brown and vegetables are tender. Drain fat, if necessary. Stir in 1 cup of the pizza sauce and the dried oregano. (Reserve remaining sauce for another use.) Cook and stir until bubbly.

4. Divide turkey mixture evenly between the toasted pita bread rounds. Sprinkle with mozzarella cheese. Return to broiler. Broil 3 to 4 inches from heat for 1 to 2 minutes or until cheese melts. Makes 4 servings.

5. Make-ahead tip: Prepare pizza sauce; cool. Transfer to freezer container. Seal, label, and freeze up to 1 month. Thaw overnight in rerigerator before using.

Recipe source BHG.com

Turkish Bread Pizza Recipe - Turkish Style Pizza Recipe - Lebanese Pizza... Lahm bi ajeen Recipe

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Turkish lamb pizza with pumpkin & lentils recipe

The Lebanese Recipe Kitchen presents the Turkish lamb pizza with pumpkin & lentils recipe. This pizza is awesome! very easy and delicious. Baked until golden, Turkish bread makes a fantastic base for fresh toppings on a bed of deliciously tangy beetroot dip.

Preparation Time 20 - 25 minutes
Cooking Time 50 minutes
Makes 1 pizza

Ingredients (serves 4)

700g butternut pumpkin, peeled, deseeded, cut into 3cm pieces
Olive oil spray
1 x 430g loaf Turkish bread
1 (about 200g) lamb eye of loin (backstrap)
1 x 400g can brown lentils, rinsed, drained
1 x 200g ctn beetroot dip
Fresh mint leaves, to serve

Minted yoghurt
130g (1/2 cup) low-fat natural yoghurt
1 Lebanese cucumber, cut into 5mm pieces
1/2 small garlic clove, crushed
1/2 cup chopped fresh mint

Method

1. Preheat oven to 200°C. Line a baking tray with non-stick baking paper. Place the pumpkin on the lined tray. Spray with olive oil spray. Roast for 30 minutes or until tender and golden.
2. To make the minted yoghurt, combine the yoghurt, cucumber, garlic and mint in a small bowl. Season with salt and pepper.
3. Bake the bread on the top shelf of oven for 10 minutes. Turn and bake for a further 10 minutes or until crisp and golden.
4. Meanwhile, heat a non-stick frying pan over medium-high heat. Spray both sides of the lamb with olive oil spray. Season with salt and pepper. Add to pan and cook for 3-4 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 3 minutes to rest.
5. Add the lentils and pumpkin to the frying pan and cook, tossing, for 2 minutes or until heated through.
6. Thinly slice the lamb across the grain. Spread dip over bread. Top with pumpkin mixture and lamb. Spoon over the minted yoghurt. Season with pepper. Sprinkle with mint to serve.

Notes
Time plan tip: Prepare this recipe to the end of step 2 up to 1 day ahead. Store the pumpkin and yoghurt in separate airtight containers in the fridge. Continue from step 3, 20 minutes before serving.

Source
Good Taste - June 2008, Page 70
Recipe by Gemma Luongo

Turkish Bread Pizza Recipe - Turkish Style Pizza Recipe - Lebanese Pizza Lahm bi ajeen Recipe

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Turkish Bread Pizza Recipe

The Lebanese Recipes kitchen presents the Turkish Bread Pizza Recipe. Delicious and simple to make. Enjoy middle eastern food & cooking recipes.

Makes 30

Ingredients

2 x 450g Turkish breads, cut in half lengthways
40ml (2 tbs) olive oil
700g jar good-quality thick tomato passata*
200g shredded ham
400g grated mozzarella cheese
1 tbs dried mixed Italian herbs
1 cup pitted black olives, halved

Method

1. Preheat the grill to high. Lay the bread halves on large baking trays and brush with the olive oil. Grill cut-side up until golden. Spread each slice with a quarter of the passata, then sprinkle the ham over the bread, followed by the cheese and herbs. Dot the olives over each pizza. Refrigerate until ready to serve.
2. Preheat the oven to 200°C.
3. Bake the pizzas for 8-10 minutes until the cheese has melted. Use a sharp knife to cut diagonally into wedges.
4. Place on platters and serve pronto!

Notes
Tomato passata (or sugo) is sieved tomatoes, available from supermarkets and delicatessens.

Source
delicious. - March 2003, Page 92
Recipe by Valli Little

Turkish Style Pizza Recipe - middle eastern spiced lamb pizza - Lebanese Pizza Manoushe zaatar recipe

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Turkish Pizza - Turkish Style Pizza Recipe

For Pizza lovers, enjoy a delicious Turkish Style vegetarian Pizza. This is a traditional Turkish pizza recipe, enjoy!

Ingredients (serves 4)

1/4 cup (60ml) olive oil
2 garlic cloves, crushed
300g baby spinach
Grated rind and juice of 1 large lemon, plus lemon wedges to serve
1 round Turkish bread or half a rectangle of Turkish bread, halved sideways through the centre
1 cup grated mozzarella cheese
1 cup crumbled feta cheese

Method

1. Preheat the oven to 190°C.

2. Heat 1 tablespoon of oil in a frypan, then add the garlic, spinach, lemon rind and half the juice. Toss over low heat until the spinach is just wilted. Allow the spinach to cool, then squeeze out excess liquid.

3. Arrange the spinach mixture over bread base, squeeze over remaining lemon juice, then top with cheeses and season with pepper. Top with the other bread half and drizzle with remaining oil. Wrap completely in foil and place on a baking sheet. To flatten, place a heavy baking tray on top and bake for 10 minutes. To serve, unwrap and serve with lemon wedges.

Source
delicious. - November 2003, Page 80
Recipe by Valli Little

More pizza recipes

Lebanese Pizza - Manoushe zaatar recipe
Lebanese Pizza - Lahm bi ajeen Recipe
Homemade Lebanese Bread Pizza Recipe
Grilled Pesto Pizza

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Homemade Lebanese Bread Pizza Recipe

Enjoy homemade Lebanese recipes and let your kids involved in preparing this Lebanese Bread Pizza Recipe.

The ingredients for the topping can be as few or as many as you like as well as being as expensive or as inexpensive as you like.

Ingredients

1 pkt Wholemeal Lebanese Bread
350grams Lite/Reduced fat Mozzarella or Tasty/Cheddar Cheese, grated
1 bottle, store bought Tomato or BBQ Pizza sauce

Toppings of your choosing, some suggestions are:

• Salami
• BBQ Chicken
• Ham
• Pepperoni
• Cabanossi
• Prawns
• Capsicum
• Mushrooms
• Olives
• Tomato
• Pineapple
• Onion
• Anchovies
• Broccoli
• Eggplant

Preparation
Preheat oven to 200C (fan forced)

First chop (All ingredients chopped to roughly the same size) and prepare your toppings and place each topping either on a breadboard, tray or in individual bowls and place in the center of the pizza preparation area.

Place the Lebanese Bread on a baking tray and squeeze the pizza sauce onto the Lebanese bread’s surface, then using the back of a spoon spread the sauce to create an even and liberal spread all over the bread.

Next sprinkle the desired amount of shredded cheese evenly over the sauced bread (placing the cheese on the bottom allows the toppings to melt into the cheese when cooking).

Add Toppings of your choice! This is the fun part! I'll leave the amounts up to you on this one, depending on the age and number of your children. (I find that less is more when it comes to toppings! Too many toppings create a soggy and hard to eat pizza!)

The pizzas are now ready for the oven so place them in the middle shelf of the oven for about 15mins each until cheese has melted and they are golden in color!

Let them cool slightly and then Bon Apetit! Enjoy your own handy work and watch the kids devour them, vegetables and all!

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Lebanese Pizza - Manoushe zaatar recipe

Original & traditional Lebanese Pizza recipe - Manoushe/Mankoushe zaatar. Learn how to make Manoushe zaatar Pizza, famous Lebanese breakfast.

Ingredients
250 gr white flours
salt 20 gr yeast
2 tsp sugar
100 gr thyme ( zaatar )
50 gr sesame
Olive Oil

Preparation
1. Put the flour and the tsp salt into a bowl. Mix the yeast with the recession in the flour.then, add sugar and a little warm water. Knead it to change to a pre-daugh with the adition of flour if necessary. Keep it for 10 minutes after covering.

2. Add 2 tbsp oil and knead the dough well. Then mix it with warm water following instructions.The dough should not be wet and should not stick to the bowl. Roll into a ball and leave in a warm place for 1hr.

3. Mix all dough ingredients and work with your hands Untill you obtain a firm dough for the pizza. 8inches width OR Roll it to becomes a rounded flat piece with 1 cm as possible and make a border using your fingers.

4. Heat the oven to 200c.

5. put oil in a pan on a medium heat, roast the sesam, so that it becomes gold brown. Mix it with Thyme ( Zaatar ) and Olives oil .

6. Spread it all over the dough ( pizza bread ).

7. cook it in the the oven for 10-15 mins. Wait till the bread becomes golden brown. It can be served with cucumber,tomatoes, onions and sour pickles

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Lebanese Pizza - Lahm bi ajeen Recipe

Original & traditional Lebanese Pizza recipe - Lahm bi ajeen. Learn how to make Lahm bi ajeen Pizza, famous Lebanese Appetizer (side dish).

Ingredients
250 gr white flours salt
20 gr yeast
2 tsp sugar
3 med Onions
3 pcs Garlic
1 bch Parsley
250 gr Lamb or beef - chopped
3 pcs Tomato
2 tsp Cumin
1 tsp Paprika powder Fresh black pepercorns - ground Grease for the oven tray

Preparation

1. Put the flour and the tsp salt into a bowl. Mix the yeast with the recession in the flour.then, add sugar and a little warm water. Knead it to change to a pre-daugh with the adition of flour if necessary. Keep it for 10 minutes after covering.

2. Add 2 tbsp oil and knead the dough well. Then mix it with warm water following instructions.The dough should not be wet and should not stick to the bowl. Roll into a ball and leave in a warm place for 1hr.

3. Mix all dough ingredients and work with your hands Untill you obtain a firm dough . 8inches width OR Roll it to becomes a rounded flat piece with 1 cm as possible and make a border using your fingers.

4. Chop the peeled onions and press the garlic through a garlic press. Wash and finely chop parsley.

5. put oil in a pan and medium heat and cook the minced meat, onions and garlic for about 5 mins stiring all the time.cut the tomato in small pieces, Pepper, salt and mix it together. take away from the heat. 5. Pre-heat oven to 200c.

6. Grease the baking tray, put the mankoushe on it and spread all the sauce type mixture over each pizza and cook in the middle of the oven for 10-15mins. Wait till the bread becomes golden brown.

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Middle Eastern spiced lamb pizza

Need a really easy idea for dinner? You can't go past this spiced lamb pizza, which uses Lebanese bread as its base.

Preparation Time 10 minutes
Cooking Time 20 minutes

Ingredients (serves 2):

• 1 red onion, finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 250g lamb mince
• salt and pepper
• 175g butternut pumpkin, peeled, deseeded, thinly sliced
• 1 1/2 tablespoons tomato paste
• 2 large rounds Lebanese bread
• 150g fetta, crumbled
• 2 tablespoons pinenuts
• 1 tablespoon chopped flatleaf parsley
  

Preparation:

• Preheat oven to 200°C. When hot, place 2 flat baking trays in the oven to heat.
• Meanwhile, lightly spray a non-stick frying pan with oil spray and place over high heat. Cook the onion for 5 minutes or until golden brown. Add the cumin and coriander and cook for 1 minute. Add the mince, stirring to break it up with a fork, and cook for 5 minutes or until any moisture has evaporated. Season with salt and pepper and remove from heat.
• While the mince mixture is cooking, steam the pumpkin for 2-3 minutes or until just tender.
• Spoon the tomato paste over the Lebanese bread. Divide the pumpkin, lamb mixture, fetta and pine nuts between the 2 rounds of bread. Place on the preheated baking trays and bake for 8 minutes or until crisp. Scatter with parsley and serve immediately.
  

Notes & tips
If your oven is not big enough you may need to cook each pizza separately.

Source
Simply Food - June 2008, Page 7