Awarma

Awarma also konwon as Hummus with Meat or Hummus Bi Lahmeh is a middle eastern dish famous in Lebanon, Syria, Jordan and Palestine.

Ingredients - Awarma:

• 1 recipe for hummus
• 1 c minced lamb meat
• 3 T ghee
• 2 t pine nuts
  

Preparation - Awarma:

• Prepare Hommus paste. Put in small bowls.
• Fry meat in ghee until brown. Add a handful of pine nuts, fry until coated with ghee.
• Pour over the hommus.