![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgru2nixbSUtAFRXJvyMw_E4aMjQxFJrYV4cGLdRbBSCx6JRcMVMOOCd6Lykc_snLM9MgYyAcqhFX_0TgvOox61D4uYe7Y9MGVmsKq6cYbL7KcuMU39ELBV7dOCP8G782EbccPWz0yqrQ43/s400/atayef+ashta.jpg)
Ingredients:
- 3 cups atter (syrup)
- 1lb (1/2 kg) small Katayef store-bought
- 1lb (1/2 kg) kashta (homemade cream)
- 1/2 cup crystallized flowers store-bought
- 30 pancakes (depends on No. of People
- Fill each pancake with a tablespoon of Kashta.
- Pinch the edges together only half way, forming a cone-like shape.
- Garnish each pancake with a little amount of crystallized flowers.
- Arrange in a large serving dish.
- Serve with the atter (Syrup).
- 1 1/2 cups water
- 1 cup white sugar
- 1 teaspoon fresh lemon juice
No comments:
Post a Comment