Chicken Liver with Pomegranate Molasses

Easy and tasty appetizer dish of Chicken Liver with Pomegranate Molasses.

Ingredients:

• 1 Kg (2.2 lb) chicken liver
• 1 large onion, finley chopped
• 1/2 teaspoon red pepper
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon cumin
• 1/4 cup cooking oil or olive oil
• 1 or 2 tablespoons Pomegranate Molasses

Preparation:

• Heat oil in frying pan on high heat.
• add onion and stir until onions are golden brown. Add chicken liver until it's color change and bubbles appear in the oil or until done according to desire.
• add cumin, salt, red pepper, black pepper and mix well.
• Add Pomegranate Molasses and mix well, leave over fire for 2 minutes.
  
• Serve hot with pita bread as an appetizer.