Tuna Balls

If your children like fish fingers, they will love these Tuna Balls. A super healthy twist on a family favorite served with lemon slices and tarator sauce. It tastes great at parties and other get together occasions.

Ingredients:

• 1 cup cooked rice
• 1/2 cup cheddar cheese, finely grated
• 1 large can tuna flakes, strained
• 1/3 cup carrot, finely grated
• 1 small onion, chopped
• 1 beaten egg
• 1 egg, white part only
• salt and pepper
• 1 cup corn flakes, crumbled
• oil for frying

Preparation:

• Mix rice, cheese, tuna, carrot, onion, egg, salt, and pepper.
• make tuna balls, and dip each ball in white part of the egg, then dip in the corn flakes.
• Deep-fry the coated balls in oil until browned. Drean on absorbent paper.
• Serve hot with lemon slices and tarator sauce.