Three Colors Salad

Enjoy super healthy salad dish in three great colors. After you prepare it, become the chef and tell your friends about it!

Ingredients:

• 3 - 4 red beet heads
• 3 - 4 potatoes
• 5 - 6 carrots
• 4 tablespoons cucumber pickles
• 4 tablespoons chopped parsley
• 1 cooked boneless chicken breast, crumbled
• 8 - 9 tablespoons mayonnaise
• 4 green onions, chopped
• 1/2 cup nut, chopped
• 1/2 cup fresh cream
• 3 boiled eggs, to garnish
• black olive, to garnish

Preparation:

• Wash beet, potatoes, and carrots. Boil, peel then grate them separately.
  
• Put grated beet, potatoes, and carrots in 3 separate bowls.
• Add about 3 tablespoons mayonnaise and 1 fresh cream to each bowl.
• Spread carrot in a cheesecake mold. Spread over carrots half the amount of chicken, pickles, nut, parsley and green onion.
• Spread red beet then chicken and the rest of pickles, nut, parsley and green onion.
• Spread a layer of potatoes.
• Garnish with grated carrot, parsley, black olives, and boiled egg. Serve